The TRI Summer Table

The TRI Summer Table

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The concept: Eating and drinking for the summer season

Summer heat lowers Agni, not appetite. Most people respond with raw and ice. Ayurveda says the opposite: warm-cooked, naturally cooling. Coconut and cucumber over ice. Bitter and astringent over rich. A little ghee.

Ayurvedic cocktails. Seasonal, refined 4 course Indian tasting menu based in Ayurvedic principles. Paired drinks. A short word on eating and drinking for nourishment and joy in Summer by Dr Shivani. Education, connection, nourishment, pleasure.

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The venue: Kanishka by Atul Kochhar

One of London's most impressive lndian fine dining institutions in the heart of Mayfair, London

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The details

Date: Wednesday 19th August

Time: 7:00pm

Venue: Kanishka, Maddox St, Mayfair, London

Price: £100 food only / £170 non-alocoholic pairing /£190 alocoholic pairing

Capacity limited

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Incredible and thoughtful food and drinks. Beautiful room, atmosphere and service. Insightful education on how to eat for the season. Rich conversation, connection and laughter. A truly unique evening.